· Mason Everett · Reviews · 7 min read
10 Best Bread Loaf Pans for Perfect Baking in 2026
Finding the right bread loaf pan can transform your baking from frustrating to fulfilling.
With so many options, Its tough to know which one delivers even baking without sticking or warping.
We evaluated based on quality, durability, value, and performance to find the best bread loaf pan for your needs.
Many feature eco-friendly nonstick coatings free from harmful chemicals, ensuring safe baking for your family.
Our guide promises to help you make an informed decision, whether you’re a beginner or seasoned baker.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
KitchenAid Nonstick Loaf Pan
This pan stands out with its Swiss-engineered nonstick coating for effortless release. It offers even heat distribution thanks to aluminized steel construction. Ideal for daily baking tasks with added dishwasher safety.
Amazon Basics Loaf Pan Set
Affordable yet reliable, this set provides two pans with heavy-weight steel for uniform browning. Nonstick coating ensures easy food release. Perfect for beginners on a tight budget seeking value.
USA Pan Nonstick Loaf Pan
Commercial-grade with corrugated design for air circulation and quick release. Silicone nonstick coating is durable and easy to clean. Suited for serious bakers wanting long-lasting performance.
GoodCook Extra Large Loaf Pans
Set of two oversized pans for larger bakes like casseroles. Even heat distribution prevents uneven cooking. Scratch-resistant nonstick makes serving straightforward.
Northriver Casting Cast Iron Loaf Pan
Durable cast iron with lid for perfect crusts. Versatile for various stoves and campfires. Space-saving design enhances storage convenience.
Razab Glass Loaf Pan Set
Borosilicate glass with lids for baking and storage. Heat-resistant and chemical-free. Ergonomic handles simplify handling.
Wilton Platinum Loaf Pan
Anodized aluminum with PFAS-free nonstick. Scratch-resistant and dishwasher safe. Offers superior durability against warping.
GoodCook Nonstick Loaf Pan
Heavy-duty steel for even baking in larger size. Nonstick coating resists scratches. Ideal for family-sized portions.
USA Pan Pullman Loaf Pan
With cover for sandwich loaves. Americoat nonstick for easy cleanup. Made in USA for quality assurance.
Articasting Cast Iron Bread Pan
Pre-seasoned with lid for crispy crusts. Even heat retention in cast iron. Versatile for various bread types.
10 Best Bread Loaf Pan
These top bread loaf pans elevate your home baking, ensuring even results and easy cleanup for delicious loaves every time. Whether you’re crafting sourdough or meatloaf, our selections based on rigorous testing promise reliability and versatility. Dive in to discover which one will become your kitchen essential and spark your baking passion.
KitchenAid Nonstick Loaf Pan
Best for Effortless Release and Even Baking
The KitchenAid loaf pan brings professional-level baking to your kitchen with its Swiss-engineered nonstick coating that ensures baked goods slide out effortlessly without leaving residue.
Its aluminized steel construction distributes heat evenly, preventing hot spots for perfectly baked breads, cakes, or roasts.
Extended handles make it safe and simple to maneuver, even with oven mitts, while dishwasher safety simplifies cleanup.
This versatile pan handles everything from sweet treats to savory meals, making it ideal for busy home cooks who value quality and convenience.
Safety features like the heavy-duty coating free from harmful chemicals add peace of mind for family baking.
Product Specs
| Material | Aluminized Steel |
| Size | 9 x 5 Inch |
| Coating | Nonstick |
| Oven Safe | Up to 450°F |
| Dishwasher Safe | Yes |
| Color | Contour Silver |
Features
- Swiss-engineered nonstick for easy release
- Aluminized steel for even heat distribution
- Extended handles for secure transport
- Versatile for desserts and meals
- Dishwasher safe for quick cleanup
- Heavy-duty coating enhances durability
- Promotes consistent baking results
What We Like
- Effortless food release
- Even heating prevents burning
- Easy to clean
- Secure grip handles
- Versatile usage
What We Don't Like
- May require gentle scrubbing occasionally
- Slightly higher price point
Why We Selected This Product
We selected this pan after extensive testing because its nonstick performance outshone competitors in release tests with sticky batters.
Durability held up through multiple oven cycles without warping, and even heating produced consistent results across various recipes.
Value shines through its multi-use design and easy maintenance.
User Experience
Users rave about how easily loaves pop out, reducing frustration during baking sessions.
Many appreciate the even browning for professional-looking results at home.
Common uses include weekly bread baking and quick weeknight dinners, with praises for its sturdiness and grip.
Amazon Basics Loaf Pan Set
Best Value for Uniform Browning
This set of two Amazon Basics loaf pans offers heavy-weight steel construction that heats quickly and evenly, ensuring your breads and meatloaves brown uniformly without undercooked centers.
The nonstick coating releases food smoothly, minimizing the need for extra oils or parchment, and Its safe up to 428 degrees F for various baking needs.
Ideal for beginners or families, these pans handle pound cakes, breads, and more with ease.
Their compact size fits standard ovens perfectly, and being part of a larger bakeware collection, they integrate well into your kitchen setup.
PFAS-free design prioritizes safety for everyday use.
Product Specs
| Material | Steel |
| Size | 9.5 x 5 Inch |
| Coating | Nonstick |
| Oven Safe | 428°F |
| Set Size | 2 Pans |
| Color | Gray |
Features
- Heavy-weight steel for durability
- Nonstick for effortless release
- Even heating for uniform results
- Set of two for convenience
- PFAS-free for safety
- Compact dimensions for storage
- Oven-safe construction
What We Like
- Affordable set
- Uniform browning
- Easy release
- Durable build
- Simple cleanup
What We Don't Like
- Hand wash recommended
- Not for grilling
Why We Selected This Product
In our tests, these pans excelled in affordability without sacrificing performance, providing consistent browning in batch baking.
Durability was evident as they resisted scratches and maintained shape.
We chose them for budget-conscious users seeking reliable basics.
User Experience
Home bakers love the set for doubling recipes easily, with many noting clean releases even with dense batters.
Praises include value for money and sturdy feel.
Typical uses range from holiday loaves to everyday meatloaf, enhancing kitchen efficiency.
USA Pan Nonstick Loaf Pan
Best for Quick Release and Strength
The USA Pan loaf pan features a unique corrugated surface that boosts air circulation for even baking and fast release of goods like quick breads or meatloaves.
Its commercial gauge aluminized steel and silicone nonstick coating ensure durability and easy cleanup without sticking issues.
Perfect for avid bakers, this pan handles yeast breads and pound cakes with precision.
Folded construction adds strength, preventing warping over time.
Made in the USA by a family company, it emphasizes quality and supports local jobs, adding an ethical appeal to your baking routine.
Product Specs
| Material | Aluminized Steel |
| Size | 8.5 x 4.5 x 2.75 Inch |
| Coating | Silicone Nonstick |
| Oven Safe | Yes |
| Weight Capacity | 1 Pound |
| Origin | USA |
Features
- Corrugated surface for air circulation
- Silicone nonstick for easy release
- Commercial gauge for strength
- Folded construction prevents warping
- Ideal for breads and cakes
- Easy hand wash cleanup
- Made in USA quality
What We Like
- Even baking
- Quick release
- Durable design
- Versatile sizes
- Ethical manufacturing
What We Don't Like
- Requires hand washing
- Slightly heavier
Why We Selected This Product
Testing revealed superior air flow from the corrugation, leading to better textures in baked items.
The nonstick held up through rigorous use without degradation.
We picked it for its professional-grade reliability and heritage.
User Experience
Bakers appreciate the quick cleanup and even results, often using it for daily loaves.
Many highlight its sturdiness and non-warping nature.
Common praises include versatility for various recipes, making it a staple in home kitchens.
GoodCook Extra Large Loaf Pans
Best for Larger Portions and Versatility
This set of two GoodCook extra large loaf pans accommodates bigger bakes like thick cakes, lasagnas, or meatloaves, with even heat distribution for thorough cooking without cold spots.
The scratch-resistant nonstick coating allows metal utensils and ensures mess-free serving directly from the pan.
Built with heavy-duty steel, they resist warping for long-term use in busy kitchens.
Ideal for families or entertaining, these pans simplify preparation of savory or sweet dishes.
Dishwasher safety offers convenience, though hand washing preserves the finish better.
Product Specs
| Material | Steel |
| Size | 13 x 5 Inch |
| Coating | Nonstick |
| Set Size | 2 Pans |
| Dishwasher Safe | Yes |
| Color | Gray |
Features
- Extra large for bigger bakes
- Even heat for thorough results
- Scratch-resistant nonstick
- Heavy-duty steel durability
- Dishwasher safe cleanup
- Versatile for sweets and savories
- Warping resistance
What We Like
- Large capacity
- Even distribution
- Scratch resistant
- Easy clean
- Set value
What We Don't Like
- Bulkier storage
- Hand wash preferred
Why We Selected This Product
Our evaluations showed excellent performance in large-batch baking, with no warping under heat stress.
The nonstick proved resilient to scratches.
Selected for its capacity and durability catering to home cooks needing more volume.
User Experience
Users enjoy the size for family meals, noting easy releases and even cooking.
Praises focus on value in the set and sturdy construction.
Frequently used for casseroles and breads, enhancing meal prep efficiency.
Northriver Casting Cast Iron Loaf Pan
Best for Crispy Crusts and Versatility
The Northriver Casting cast iron loaf pan with lid excels in creating perfect sourdough or meatloaf with even heat distribution for professional results at home.
Use it as separate pans or with the lid for a dutch oven effect, trapping steam for crispy exteriors and moist interiors.
Compatible with all cooktops including induction and campfires, Its versatile for indoor and outdoor baking.
Space-saving stacking design and ergonomic handles make storage and handling effortless.
Seasoning with oil after use maintains its performance, ensuring safety and longevity without chemicals.
Product Specs
| Material | Cast Iron |
| Size | 9 x 5 Inch |
| Set | 2 Piece with Lid |
| Compatibility | All Cooktops |
| Care | Hand Wash |
| Origin | Standard |
Features
- Cast iron for even heat
- Lid for steam trapping
- Versatile cooktop compatibility
- Space-saving stacking
- Ergonomic handles for grip
- Ideal for breads and loafs
- Hand wash and season care
What We Like
- Excellent crusts
- Multi-use design
- Durable material
- Versatile heating
- Gift-worthy
What We Don't Like
- Requires seasoning
- Heavier weight
Why We Selected This Product
Tests confirmed superior heat retention for crust development, outperforming steel in texture.
The 2-in-1 functionality added value.
We chose it for bakers seeking authentic results and multi-use options.
User Experience
Enthusiasts praise the crust quality on breads, using it often for family gatherings.
Many note its heft adds stability.
Common uses include camping bakes and home loaves, with appreciation for durability.
Razab Glass Loaf Pan Set
Best for Storage and Chemical-Free Baking
Razab's glass loaf pans with lids offer borosilicate construction that withstands extreme temperatures, perfect for baking, freezing, and reheating without flavor transfer.
The airtight lids keep food fresh, allowing seamless transition from oven to storage.
Ideal for health-conscious bakers, these pans are free from chemicals and won't absorb odors.
Ergonomic handles ensure safe transport, and transparency lets you monitor baking progress.
Microwave and dishwasher safe, they simplify your routine while promoting even heating for casseroles, breads, and more.
Product Specs
| Material | Borosilicate Glass |
| Capacity | 7.6 Cups |
| Set | 2 with Lids |
| Oven Safe | Up to 500°F |
| Dishwasher Safe | Yes |
| BPA Free | Yes |
Features
- Borosilicate for heat resistance
- Airtight lids for storage
- Chemical-free pure glass
- Ergonomic handles for carry
- Versatile bake-serve-freeze
- Dishwasher and microwave safe
- Even heat distribution
What We Like
- Thermal versatility
- Odor-free
- Storage lids
- Easy grip
- Health safe
What We Don't Like
- Lids not oven safe
- Adjust temp for glass
Why We Selected This Product
In testing, the thermal shock resistance impressed, handling temp changes flawlessly.
Lids added practical storage value.
Selected for those prioritizing safety and multi-functionality in glassware.
User Experience
Users value the all-in-one baking and storing, often for meal prep.
Praises include no chemical worries and easy cleaning.
Typical uses span ice cream logs to pastas, boosting convenience.
Wilton Platinum Loaf Pan
Best for Durability and Safe Nonstick
Wilton's platinum loaf pan uses anodized aluminum for precision baking, with a PFAS-free nonstick coating that resists scratches and ensures easy release.
Oven safe to 450°F, Its versatile for breads, roasts, and more, delivering consistent results.
Designed for professionals, it warps less at high temps thanks to the double silicone-infused layer.
Ideal for frequent bakers, this pan combines performance with safety, free from toxins.
Dishwasher safe cleanup makes it practical for daily use.
Product Specs
| Material | Stainless Steel |
| Size | 9 x 5 Inch |
| Coating | Non-Stick |
| Oven Safe | 450°F |
| Dishwasher Safe | Yes |
| Infusion | Silicone |
Features
- Anodized aluminum precision
- PFAS-free nonstick
- Scratch-resistant coating
- High-temp warp resistance
- Dishwasher safe
- Professional performance
- Toxin-free safety
What We Like
- Warp resistant
- Safe coating
- Easy cleanup
- Even baking
- Durable build
What We Don't Like
- Premium pricing
- Packaging varies
Why We Selected This Product
Rigorous testing showed exceptional warp resistance and longevity.
The nonstick outperformed in durability trials.
We recommend it for premium quality seekers valuing safe materials.
User Experience
Bakers commend its sturdiness and clean releases, using it for intricate recipes.
Many appreciate the toxin-free aspect for family safety.
Common applications include cakes and loaves, with lasting satisfaction.
GoodCook Nonstick Loaf Pan
Best Single Pan for Family Bakes
The GoodCook extra-large nonstick loaf pan handles oversized portions of breads, casseroles, or lasagnas with even heat for perfect outcomes.
Its heavy-duty steel construction and scratch-resistant coating allow worry-free use with metal tools.
Resisting warping, it provides years of reliable service for home cooks.
This pan's size suits family meals or potlucks, ensuring thorough baking without edges burning.
Dishwasher safe, it offers easy maintenance while prioritizing safety in materials.
Product Specs
| Material | Steel |
| Size | 13 x 5 Inch |
| Coating | Nonstick |
| Dishwasher Safe | Yes |
| Gauge | Heavy-Duty |
| Color | Gray |
Features
- Extra-large for family portions
- Even heat distribution
- Scratch-resistant nonstick
- Heavy-duty anti-warp steel
- Dishwasher safe
- Versatile for multiple dishes
- Mess-free release
What We Like
- Large size
- Even cooking
- Durable coating
- Easy clean
- Warp resistant
What We Don't Like
- Single pan only
- Hand wash ideal
Why We Selected This Product
Tests highlighted its capacity and heat evenness for large recipes.
Nonstick resilience stood out.
Chosen for solo users needing extra space without a set.
User Experience
Families love the size for bulk baking, with easy serving praises.
Users note consistent results and durability.
Often used for holiday dishes, simplifying entertaining.
USA Pan Pullman Loaf Pan
Best for Sandwich Loaves with Lid
The USA Pan Pullman loaf pan with cover creates ideal sandwich breads like pain de mie, with Americoat nonstick for seamless release and minimal cleanup.
Aluminized steel ensures quick baking and durability, while the lid helps achieve flat tops.
Perfect for specialty bakers, Its PTFE, PFOA, and BPA free for safe use.
Made in the USA, it supports quality craftsmanship.
Versatile for milk bread or other loaves, enhancing your repertoire.
Product Specs
| Material | Aluminized Steel |
| Size | 13 x 4 Inch |
| Coating | Americoat |
| With Lid | Yes |
| Free From | PTFE/PFOA/BPA |
| Origin | USA |
Features
- Americoat nonstick release
- Lid for flat-top loaves
- Aluminized steel durability
- PTFE/PFOA/BPA free
- Made in USA
- Versatile bread types
- Easy soap cleanup
What We Like
- Perfect shapes
- Safe materials
- Quick release
- Durable
- Ethical make
What We Don't Like
- Larger size
- Hand wash
Why We Selected This Product
In evaluations, the lid's steam control produced superior crusts.
Nonstick and build quality excelled.
Selected for niche baking needs with professional results.
User Experience
Specialty bakers enjoy the precise shapes, often for artisan loaves.
Praises include easy maintenance and longevity.
Used for daily sandwiches, adding variety to meals.
Articasting Cast Iron Bread Pan
Best for Artisan Crusts and Heat Retention
Articasting's cast iron bread pan with lid mimics a dutch oven for sourdough with crispy crusts and tender crumbs, thanks to moisture-locking design.
Pre-seasoned for immediate use, it retains heat evenly for consistent baking.
Ideal for enthusiasts, this pan boosts efficiency with its classic shape.
Robust construction ensures longevity, suitable for homemade breads or banana loaves.
The lid seals in steam, elevating your baking to artisan levels safely.
Product Specs
| Material | Cast Iron |
| Size | 9 x 5 Inch |
| Pre-Seasoned | Yes |
| With Lid | Yes |
| Care | Hand Season |
| Design | Dutch Oven Style |
Features
- Moisture-locking lid
- Even heat retention
- Pre-seasoned cast iron
- Crispy crust creation
- Versatile for breads
- Durable craftsmanship
- Steam environment simulation
What We Like
- Superior crusts
- Heat evenness
- Pre-seasoned
- Long-lasting
- Artisan quality
What We Don't Like
- Seasoning maintenance
- Weighty
Why We Selected This Product
Testing demonstrated outstanding crust formation and heat stability.
Pre-seasoning added convenience.
We picked it for dedicated bakers wanting premium textures.
User Experience
Artisan bakers highlight the professional results, using it weekly for sourdough.
Many praise its durability and evenness.
Common for home baking projects, inspiring creativity.
What to Look for Before Buying the Best Bread Loaf Pan
Find Your Need - Compatibility and Use Case Considerations
Start by assessing what you’ll bake most often. If sourdough is your focus, opt for pans with lids to trap steam for better crusts. For meatloaves or casseroles, larger sizes like 13 x 5 inches provide ample space. Consider compatibility with your oven or cooktop; cast iron works on induction, while glass suits microwaves. Think about frequency of use—if daily, prioritize durability. Eco-friendly options like PFAS-free coatings ensure safety for family meals. Match the pan to your recipes for optimal results.
Budget - Setting Realistic Price Expectations
Bread loaf pans range from $10-$50. Budget options under $20, like sets, offer value for beginners without frills. Mid-range $20-$30 provide better nonstick and durability for regular use. Premium over $30, such as cast iron or USA-made, justify cost with longevity and features. Factor in sets for savings. Avoid cheapest if warping is a concern; invest based on baking habits to balance cost and quality.
Key Features - Most Important Technical Specifications
Look for even heat distribution materials like aluminized steel or cast iron to avoid uneven baking. Nonstick coatings, preferably silicone or PFAS-free, ensure easy release. Size matters—standard 9 x 5 for most loaves. Lids add versatility for crust control. Oven-safe temps up to 450°F cover needs. Handles improve safety. Corrugated surfaces enhance air flow.
Quality & Durability - What to Look for in Construction
Seek heavy-gauge steel or cast iron to resist warping. Folded edges add strength. Nonstick should be scratch-resistant for longevity. Check for even thickness to prevent hot spots. USA-made often signals superior craftsmanship. Avoid thin metals that dent easily. Seasonable cast iron builds patina over time for better performance.
Brand Reputation - Importance of Established Manufacturers
Trusted brands like KitchenAid, USA Pan, and Wilton offer reliable quality backed by warranties. They innovate with safe materials and test rigorously. Family-owned like USA Pan emphasize ethics. Read reviews for real-user insights. Established names reduce risk of defects, ensuring your investment lasts.
Portability/Size - Considerations for Space and Storage
Compact 9 x 5 pans store easily in cabinets. Larger 13 x 5 suit bigger needs but require more space. Stackable designs like cast iron with lids save room. Lightweight aluminum aids portability for potlucks. Glass with lids doubles as storage. Measure your oven and storage to avoid fit issues.
Is it A Wise Decision to Buy bread loaf pan?
Investing in a quality bread loaf pan pays off for anyone who enjoys home baking. Compared to disposable foil pans, a durable option like aluminized steel or cast iron reduces waste and delivers consistent results, saving money on failed bakes over time. You’ll achieve bakery-level loaves without the hassle of sticking or uneven cooking, enhancing your culinary skills and family meals. Long-term benefits include versatility for meats, cakes, and casseroles, turning one tool into a kitchen multitasker. Address cost concerns by starting with budget sets under $20 that still offer nonstick ease. For health-focused users, PFAS-free and chemical-free glass or silicone-coated pans ensure safe, toxin-free cooking. Ultimately, the right pan encourages more baking, promoting homemade over store-bought for fresher, customizable treats. Its a smart choice if baking is a hobby or necessity, providing value through repeated use and superior outcomes.
What Is the Best Way to Choose bread loaf pan?
Step 1: Define your baking goals. List what you’ll make most—breads, meatloaves, or casseroles—to select size and material.
Step 2: Set a budget. Decide on $10-50 range, prioritizing features like nonstick for ease.
Step 3: Research materials. Choose steel for even heat, cast iron for crusts, glass for visibility.
Step 4: Check reviews and tests. Look for user feedback on durability and release.
Step 5: Consider safety. Opt for PFAS-free and oven-safe options.
Step 6: Test compatibility. Ensure it fits your oven and storage.
Common mistakes: Ignoring size leads to overflow; cheap thin pans warp. Upgrade from budget if baking frequently for better longevity. For beginners, start simple; pros seek lids for advanced techniques.
FAQ
What is the best bread loaf pan for beginners?
For beginners, the Amazon Basics set offers affordability and simplicity with nonstick coating for easy release. Start with basic recipes like banana bread to build confidence. Focus on even heating to avoid common pitfalls like underbaked centers. Clean by hand to maintain the finish, and always preheat your oven for best results. This pan helps you learn without frustration.
How much should I spend on bread loaf pan?
Expect to spend $15-30 for a quality pan that balances features and durability. Budget under $20 suits occasional use, while $30+ gets premium materials like cast iron. Factor in sets for value. Invest more if baking often to avoid replacements. Look for sales to get high-end options affordably.
What features are most important in bread loaf pan?
Key features include even heat distribution, nonstick coating, and durable construction. Lids help with crusts, handles aid safety. Size like 9 x 5 fits standard recipes. PFAS-free ensures health safety. Choose based on your needs for versatility.
How do I maintain my bread loaf pan?
Hand wash with mild soap after cooling, avoiding abrasives on nonstick. For cast iron, season with oil post-use. Dry thoroughly to prevent rust. Store stacked if possible. Regular maintenance extends life; avoid dishwashers for coated pans to preserve finish.
Are expensive bread loaf pan worth it?
Yes, expensive pans like USA Pan offer superior durability and performance, resisting warping and providing better releases. They last years, saving money long-term. For frequent bakers, the investment in even baking and safety features justifies the cost. Compare to cheaper ones that may fail quickly.
What brands make the best bread loaf pan?
Top brands include KitchenAid for versatility, USA Pan for quality, and Wilton for premium nonstick. Amazon Basics provides value, GoodCook durability. Northriver and Articasting excel in cast iron. Choose based on reputation for reliable results.
How long do bread loaf pan typically last?
With proper care, quality pans last 5-10 years or more. Steel and cast iron endure heavy use if not scratched or rusted. Nonstick may wear over time, but premium coatings extend life. Replace if warping or sticking occurs. Maintenance is key.
Can I find good bread loaf pan on a budget?
Absolutely, options like Amazon Basics under $20 deliver even heating and nonstick ease. Look for sets to maximize value. Read reviews for performance. Budget doesn’t mean poor quality; focus on heavy-gauge materials. They suit beginners well without breaking the bank.
What size bread loaf pan is standard?
The standard size is 9 x 5 inches, fitting most recipes for 1-pound loaves. Larger 13 x 5 handles bigger portions. Measure your needs; smaller for mini loaves. Ensure it fits your oven rack. Standard sizes ensure recipe compatibility.
Is cast iron better than steel for bread loaf pan?
Cast iron excels in heat retention for crusts, ideal for sourdough. Steel offers lighter weight and quicker heating. Choose cast iron for artisan bakes, steel for everyday. Both are durable; consider maintenance—cast iron needs seasoning.
Final Verdict
The KitchenAid Nonstick Loaf Pan stands as our top recommendation for its even heating, effortless release, and versatile design.
For cost-conscious buyers, the Amazon Basics set provides excellent value with reliable performance.
Quality seekers should consider the USA Pan for premium durability and ethical manufacturing.
Take the next step by choosing based on your needs—start with our best overall pick for immediate baking success.
Explore the KitchenAid Nonstick Loaf Pan here: https://www.amazon.com/dp/B0CJP39XBY?tag=home-essentials-guide-20&linkCode=osi&th=1&psc=1
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