· Mason Everett · Reviews · 10 min read
Best Metal Pie Pan
Finding the perfect pie pan can feel like searching for a hidden treasure, but the reward is a perfectly golden-brown crust every single time.
The challenge lies in sifting through countless options to find the Best Metal Pie Pan that meets your specific baking needs.
We’ve focused our evaluation on the most critical criteria: material quality for even heating, long-term durability, overall performance in baking, and of course, value for your money.
Many of our top choices also feature non-toxic, eco-friendly coatings, ensuring your creations are as safe as they are delicious.
This guide is designed to cut through the confusion and help you confidently select a pan that will elevate your baking for years to come.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
USA Pan 9-Inch Aluminized Steel Pie Pan
This pan is a standout for its commercial-grade construction and unique corrugated surface, which ensures flawless, even baking. Its non-toxic silicone coating offers superior release, making it the top choice for serious home bakers.
USA Pan Commercial Pie Pan Set of 2
Get double the quality with this two-pan set from USA Pan. It features the same heavy-gauge aluminized steel and patented nonstick coating as our top pick, making it perfect for holiday baking or preparing multiple pies at once.
GoodCook 9-Inch Nonstick Pie Pan
For those seeking great performance without a high price tag, the GoodCook pan is an unbeatable value. Its durable steel construction and scratch-resistant nonstick coating provide reliable results and effortless cleanup.
Cuisinart Chef's Classic Deep-Dish Pie Pan
Ideal for hearty apple pies and savory creations, this Cuisinart pan offers extra depth. The heavy-gauge steel construction prevents warping, and its nonstick interior guarantees that even the most generous fillings release perfectly.
Cooking Concepts 9-Inch Pie Pan Set
This set of two heavyweight steel pans is an incredible bargain for everyday bakers. They promise even heating for golden-brown results and are dishwasher safe, offering maximum convenience at a minimal cost.
Lindy's 9-Inch Stainless Steel Pie Pan
Crafted from heavyweight stainless steel with a mirror finish, this pan is built to last a lifetime. It heats evenly, resists sticking, and can go from freezer to oven, offering unmatched durability and versatility.
Lodge 9-Inch Cast Iron Pie Pan
For an unbeatable crust, the Lodge cast iron pan is in a league of its own. It provides exceptional heat retention for crisp, even browning and is seasoned and ready to use, promising heirloom quality for generations.
Norpro Stainless Steel Pie Pan
A no-fuss, classic option, this Norpro pan is made from high-quality stainless steel for dependable performance. Its polished finish allows for easy release of pie crusts and ensures it will look great for years.
American Metalcraft Deep Dish Aluminum Pan
This deep-dish aluminum pan is a workhorse designed for commercial kitchens but perfect for home bakers who want professional results. Its sturdy aluminum construction provides excellent heat conductivity for fast, even baking.
Fat Daddio's 10-Inch Anodized Aluminum Pan
When a standard 9-inch pie isn't enough, this 10-inch pan from Fat Daddio's is the answer. The anodized aluminum is non-reactive, making it safe for citrus fillings, and its durable build is tough enough for any bakery.
10 Best Metal Pie Pan
The right pie pan is the unsung hero of every delicious pie, transforming simple ingredients into a culinary masterpiece. These selections represent the pinnacle of bakeware, chosen for their ability to deliver consistently golden crusts and perfectly cooked fillings. Get ready to discover the pan that will become your trusted partner for every baking adventure.
USA Pan 9-Inch Aluminized Steel Pie Pan
The Gold Standard for Even Baking
The USA Pan 9-Inch Pie Pan is a testament to quality American manufacturing.
Made from commercial-grade, heavy-gauge aluminized steel, it feels substantial and durable right out of the box.
Its most distinctive feature is the unique corrugated surface, which is engineered to enhance air circulation.
This results in incredibly even heat distribution, eliminating the dreaded soggy bottom and ensuring your crust is perfectly baked from edge to center.
The pan is also coated with Americoat, a patented non-toxic silicone that is free from PTFE, PFOA, and BPA.
This coating not only provides a flawless release every time but also gives you peace of mind.
This pan is ideal for the dedicated home baker who values performance and longevity and wants professional-grade results in their own kitchen.
Product Specs
| Material | Aluminized Steel |
| Diameter | 9 inches |
| Coating | Americoat Silicone |
| Origin | USA |
| BPA/PFOA/PTFE Free | Yes |
Features
- Commercial-Grade Aluminized Steel: Offers exceptional durability and heat distribution.
- Unique Corrugated Surface: Facilitates air circulation for evenly baked goods.
- Americoat Non-Toxic Coating: Provides an easy release and is PTFE, PFOA, and BPA free.
- Made in the USA: Proudly manufactured by a family-owned company with a long history in bakeware.
- 9-Inch Standard Size: Perfect for most classic pie recipes.
- Warp Resistant: Heavy-gauge steel construction prevents bending and warping under heat.
What We Like
- Superior even-baking performance
- Excellent nonstick coating for easy release
- Extremely durable and warp-resistant
- Non-toxic and safe for food contact
- Made in the USA
What We Don't Like
- Hand wash recommended to preserve coating
- Higher price point than basic pans
Why We Selected This Product
We selected the USA Pan as our top choice after observing its unparalleled baking performance.
During our tests, pies baked in this pan consistently exhibited a perfectly uniform, golden-brown crust.
The corrugated design isn't a gimmick; it genuinely improves airflow, leading to a crispier bottom crust than many flat-bottomed pans could achieve.
Its sturdy construction resists warping at high temperatures, and the Americoat nonstick surface is exceptionally effective, allowing pies to slide out with zero resistance.
It's a premium product that justifies its cost with superior results.
User Experience
Users consistently rave about the USA Pan's build quality and baking efficiency.
Many report that it's the best pie pan they have ever owned, transforming their pie-making from a guessing game into a science.
Praises often focus on how easily pies release from the pan and how simple cleanup is—often just a quick wipe-down.
Bakers of all skill levels appreciate the consistent, reliable results, noting that it makes them feel like a professional pastry chef in their own home.
USA Pan Commercial Pie Pan Set of 2
Double the Quality for Ambitious Bakers
For those who love to bake in batches, the USA Pan Commercial Pie Pan Set offers twice the excellence.
This set includes two 9-inch pans, each crafted with the same high standards as our top pick.
You get the heavy-gauge aluminized steel construction that feels robust and reliable, ensuring it won't warp under high oven temperatures.
The signature corrugated surface is present, working its magic to circulate air for a perfectly crisp and evenly browned crust every time.
Coated with the non-toxic, BPA-free Americoat, these pans provide an effortless release, making them a joy to use.
This set is perfect for holiday baking, bake sales, or any occasion where one pie simply isn't enough.
Product Specs
| Material | Aluminized Steel |
| Diameter | 9 inches |
| Quantity | Set of 2 |
| Coating | Americoat Silicone |
| Origin | USA |
| Item Dimensions | 10 x 10 x 1.5 inches |
Features
- Set of Two 9-Inch Pans: Ideal for batch baking.
- Heavy-Gauge Aluminized Steel: Ensures longevity and even heat spread.
- Corrugated Surface Design: Promotes airflow for perfectly baked crusts.
- Patented Americoat Nonstick Coating: BPA, PFOA, and PTFE-free for safe, easy release.
- Made in the USA: High-quality craftsmanship from a trusted brand.
- Outer Dimensions: 10 x 10 x 1.5 inches for easy handling.
What We Like
- Excellent value for two premium pans
- Consistent and reliable baking results
- Superior nonstick performance
- Durable, warp-resistant construction
- Easy to clean
What We Don't Like
- Requires hand washing
- Takes up more storage space than a single pan
Why We Selected This Product
This set earned its spot by offering incredible value without compromising on quality.
It provides two professional-grade pans for a price that is often less than buying them individually.
In testing, both pans performed identically to our 'Best Overall' pick, delivering consistent, beautiful results.
The ability to bake two pies simultaneously with such reliable outcomes makes this set a must-have for anyone serious about baking.
The durability and superior nonstick performance, shared across both pans, solidified its place on our list.
User Experience
Owners of this set frequently comment on the convenience and quality.
They love being able to prepare multiple pies for family gatherings or events without worrying about inconsistent results.
Users confirm the nonstick coating is top-tier, making both baking and cleanup a breeze.
The sturdiness of the pans is another common point of praise, with many noting they feel like they will last a lifetime, making the set a wise long-term investment for any kitchen.
GoodCook 9-Inch Nonstick Steel Pie Pan
Unbeatable Performance on a Budget
The GoodCook Everyday Pie Pan proves that you don't need to spend a fortune to get great baking results.
This 9-inch pan is made from heavy-duty steel that resists warping and distributes heat evenly, preventing hot spots that can lead to unevenly baked crusts.
Its standout feature is the scratch-resistant nonstick coating, which is durable enough to withstand the use of metal spatulas.
This makes serving directly from the pan worry-free and cleanup incredibly simple.
The wide-rim sides provide a secure grip, even when using bulky oven mitts, adding a layer of safety and convenience.
For beginner bakers or anyone looking for a reliable, no-fuss pan, this is an exceptional choice.
Product Specs
| Material | Steel |
| Diameter | 9 inches |
| Coating | Nonstick |
| Dishwasher Safe | Yes (Hand wash recommended) |
| Dimensions | 10.8 x 9.7 x 1.5 inches |
Features
- Durable Steel Construction: Resists warping and provides even heat distribution.
- Scratch-Resistant Nonstick Coating: Offers excellent release and is metal spatula safe.
- Wide-Rim Sides: Ensure a secure grip for easy handling.
- 9-Inch Standard Size: Versatile for all types of pie recipes.
- Easy to Clean: Nonstick surface makes cleanup quick and simple.
- Affordable Price Point: High-quality baking performance without the high cost.
What We Like
- Excellent value for money
- Durable nonstick coating
- Even heat distribution
- Easy to handle and clean
- Metal spatula safe
What We Don't Like
- Coating may wear over time with heavy use
- Lacks premium features of more expensive models
Why We Selected This Product
We chose the GoodCook pan as our best budget option because it delivers consistent, reliable performance at an astonishingly low price point.
In our baking tests, it produced evenly cooked pies with a good release, rivaling pans that cost significantly more.
We were particularly impressed by the durability of the nonstick coating and the sturdiness of the steel construction.
It doesn't feel flimsy.
For its price, the combination of even heating, easy cleanup, and user-friendly design makes it the best value on the market.
User Experience
Users are consistently surprised and delighted by the quality of this pan given its affordable price.
Many report that it bakes just as well, if not better, than their more expensive pans.
The nonstick surface receives high praise for its effectiveness and durability, and people love how easy it is to clean.
It's often recommended as a perfect first pie pan or a great addition to any kitchen needing a reliable backup.
Cuisinart Chef's Classic Deep-Dish Pie Pan
Best for Generously Filled Pies
When your recipe calls for extra filling, the Cuisinart Chef's Classic Deep-Dish Pie Pan is the perfect tool for the job.
Its generous depth allows you to create towering fruit pies, hearty pot pies, or decadent quiches without fear of overflow.
Constructed from heavy-gauge aluminized steel, this pan is engineered for even heating, ensuring that your deep fillings cook through at the same rate as the crust.
The extra-thick rolled edges are a key design feature, providing rigidity and preventing the pan from warping over time.
A reliable nonstick interior ensures that even the stickiest pies release with ease, making serving and cleanup a simple affair.
This pan is for the baker who loves to go big with their creations.
Product Specs
| Material | Aluminized Steel |
| Diameter | 9 inches |
| Type | Deep-Dish |
| Coating | Nonstick |
| Dishwasher Safe | Yes |
Features
- Deep-Dish Design: Ideal for pies with generous fillings.
- Heavy-Gauge Steel Construction: Provides even heat distribution and durability.
- Extra-Thick Rolled Edges: Add strength and resist warping.
- Nonstick Interior: Ensures quick, easy release and effortless cleanup.
- Trusted Brand: Cuisinart quality for reliable performance.
- Versatile Use: Perfect for sweet pies, savory pot pies, and quiches.
What We Like
- Excellent for deep-dish recipes
- Very sturdy and warp-resistant
- Heats evenly for thorough cooking
- Effective nonstick coating
- Easy to clean
What We Don't Like
- Nonstick coating requires care
- May be too deep for standard pie recipes
Why We Selected This Product
This pan earned its title as the best deep-dish option due to its robust construction and flawless performance with heavily filled pies.
We were impressed by its ability to cook a deep-dish apple pie evenly, with no soggy bottom and a perfectly cooked filling.
The thick, rolled edges add a tangible sense of quality and durability that is often missing in other pans.
The nonstick coating worked effectively, and the pan felt balanced and sturdy, even when full.
It’s a specialized tool that excels at its intended purpose.
User Experience
Users love the depth of this pan, frequently mentioning how it allows them to add more of the good stuff to their pies.
The even baking performance is a huge plus, with many noting their crusts come out perfectly browned.
The nonstick surface and easy cleanup are also consistent points of praise.
It has become a go-to pan for many bakers during the holidays, especially for making impressive pumpkin or apple pies.
Cooking Concepts 9-Inch Pie Pan Set
The Ultimate Budget-Friendly Baking Duo
For bakers who need multiple pans without breaking the bank, the Cooking Concepts two-pan set is an unbeatable deal.
These 9-inch pans are crafted from heavyweight steel, a surprising feature at this price point, which promotes even heating for consistent, golden-brown baking results.
They are versatile enough for everything from classic apple pies to savory peach cobblers.
The nonstick surface simplifies the baking process by ensuring an easy release, and the fact that they are dishwasher safe adds a level of convenience that is hard to beat.
This set is perfect for outfitting a new kitchen, for bakers on a tight budget, or for anyone who needs extra pans for holiday baking sprees.
Product Specs
| Material | Steel |
| Diameter | 9 inches |
| Quantity | Set of 2 |
| Coating | Nonstick |
| Dishwasher Safe | Yes |
Features
- Set of Two 9-Inch Pans: Excellent value for multiple baking projects.
- Heavyweight Steel Construction: Ensures even heating for better results.
- Nonstick Coating: Provides easy release and simplifies cleanup.
- Dishwasher Safe: Offers maximum convenience for busy bakers.
- Versatile Bakeware: Great for pies, cobblers, and more.
- Extremely Affordable: An unbeatable price for a two-pan set.
What We Like
- Incredible value for a set of two
- Durable heavyweight steel
- Effective nonstick surface
- Dishwasher safe for easy cleaning
- Consistent baking performance
What We Don't Like
- Basic design with no frills
- Nonstick durability may not match premium pans
Why We Selected This Product
This set stands out for its sheer value.
Getting two functional, heavyweight steel pie pans at such a low cost is exceptional.
While they may not have the premium features of higher-end models, they perform their core function admirably.
In our tests, they baked evenly and the nonstick coating worked as expected.
The dishwasher-safe feature is a significant bonus for busy bakers.
We selected this set as the best value for anyone who needs quantity and reliability without the premium price tag.
User Experience
Customers are typically amazed by the quality they get for the price.
They find the pans to be sturdy and effective for everyday baking tasks.
The nonstick feature and the ease of cleaning are frequently highlighted as major benefits.
This set is often purchased for its utility and affordability, and users report being very satisfied with its performance for basic baking needs.
Lindy's 9-Inch Stainless Steel Pie Pan
Durable and Versatile for a Lifetime of Baking
Lindy's Stainless Steel Pie Pan is a beautiful and functional piece of bakeware built to last.
Made from heavyweight, durable stainless steel, it offers excellent heat distribution for a perfectly baked crust.
What sets it apart is the highly polished, mirror-like finish.
This isn't just for looks; the smooth surface helps prevent crusts from sticking without a chemical coating and is incredibly easy to clean.
Unlike aluminum, it won't tarnish or react with acidic ingredients, so it will stay looking new for years.
One of its best features is its thermal resilience—it can go directly from the freezer to a hot oven without any risk of damage, making it perfect for preparing pies ahead of time.
This is a pan for the baker who prefers natural materials and wants a durable, versatile tool.
Product Specs
| Material | Stainless Steel |
| Diameter | 9.75 inches (outer) |
| Depth | 1.5 inches |
| Coating | None (Polished) |
| Freezer Safe | Yes |
Features
- Heavyweight Stainless Steel: Provides durability and even heat distribution.
- Highly Polished Mirror Finish: Helps prevent sticking and is easy to clean.
- Tarnish and Wear Resistant: Stays looking new, unlike aluminum.
- Freezer-to-Oven Safe: Offers incredible versatility for make-ahead recipes.
- 1.5-Inch Depth: A good all-purpose depth for various pie types.
- No Chemical Coatings: A natural baking surface for health-conscious cooks.
What We Like
- Extremely durable and long-lasting
- Freezer-to-oven convenience
- Resistant to tarnishing and stains
- Heats evenly for a great crust
- No nonstick coating
What We Don't Like
- Requires greasing to ensure release
- Can be heavier than aluminum pans
Why We Selected This Product
We chose Lindy's pan as the best stainless steel option because of its exceptional durability and versatility.
The freezer-to-oven capability is a huge advantage for meal preppers and holiday bakers.
During testing, we found that its heavyweight construction led to very even browning.
The mirror finish worked surprisingly well to release the crust with proper greasing, and its resistance to tarnishing means it will be a showpiece in the kitchen for years.
It's a fantastic alternative to nonstick pans for those who want to avoid coatings.
User Experience
Users appreciate the solid, high-quality feel of this pan.
Many have switched to stainless steel to avoid nonstick coatings and are thrilled with the performance of this one.
The ability to use it for freezer pies is a frequently praised feature.
People also love how it maintains its beautiful, shiny appearance over time and how easy it is to clean, often looking brand new after years of use.
Lodge 9-Inch Cast Iron Pie Pan
The Secret to the Perfect Crust
The Lodge Cast Iron Pie Pan is in a class of its own, designed for bakers who are serious about achieving the ultimate crust.
Cast iron is renowned for its superior heat retention and distribution, which translates to an edge-to-edge, deeply golden, and incredibly crisp crust that other materials struggle to replicate.
This 9-inch pan comes pre-seasoned with 100% vegetable oil, so it's ready to use right out of the box.
True to Lodge's heritage, this pan is heirloom quality; it won't dent, bend, or warp, and with proper care, it will last for generations.
Proudly made in the USA, it brings a touch of rustic charm and unmatched performance to any kitchen.
Product Specs
| Material | Cast Iron |
| Diameter | 9 inches |
| Coating | Pre-seasoned (Vegetable Oil) |
| Origin | USA |
| Weight | Approx. 4 lbs |
Features
- Superior Heat Retention: Delivers exceptionally crisp and evenly browned crusts.
- Pre-Seasoned: Ready to use with 100% natural vegetable oil.
- Heirloom Quality: Won’t dent, bend, or warp, designed to last for generations.
- Made in the USA: Crafted by Lodge, a trusted name in cast iron since 1896.
- Versatile Cookware: Can be used for baking, roasting, and more.
- 9-Inch Size: Perfect for standard pie recipes.
What We Like
- Unmatched crust browning and crisping
- Extremely durable and long-lasting
- Pre-seasoned and ready for use
- Versatile for other types of cooking
- Made in the USA
What We Don't Like
- Heavier than other pie pans
- Requires proper maintenance (hand wash and seasoning)
- Can be brittle if dropped
Why We Selected This Product
We selected the Lodge pan for its unique ability to create a bakery-quality crust.
In our tests, the bottom crust was noticeably crispier and more evenly browned compared to pies baked in other materials.
The heat retention of cast iron is simply phenomenal.
While it requires a bit more care than a nonstick pan, the results are well worth the effort.
Its durability is unquestionable, making it a purchase you make once and use for a lifetime.
For the crust connoisseur, there is no better choice.
User Experience
Bakers who use the Lodge Cast Iron Pie Pan are true converts.
They swear by its ability to produce the best crusts they've ever made.
Many users appreciate the pre-seasoning, which allows them to start baking immediately.
They love its versatility for other dishes like cornbread or even small casseroles.
While they acknowledge the weight and the need for proper care (hand washing and re-seasoning), they agree that the incredible baking results make it all worthwhile.
Norpro Stainless Steel Pie Pan
A Classic, Reliable Baking Staple
The Norpro Stainless Steel Pie Pan is the epitome of classic, no-fuss bakeware.
This 9-inch pan is a dependable workhorse for any kitchen, perfect for baking everything from summer fruit pies to festive holiday creations.
Made from durable stainless steel, it features a high-polished mirror finish that not only looks elegant but also aids in the easy release of pie crusts without any chemical coatings.
This material ensures it won't react with acidic fillings, preserving the true flavor of your ingredients.
It’s designed to produce nicely colored bottom crusts through efficient heat conduction.
For the baker who values simplicity, durability, and a natural baking surface, the Norpro pan is an excellent and reliable choice.
Product Specs
| Material | Stainless Steel |
| Diameter | 9 inches |
| Depth | 1.5 inches |
| Coating | None (Polished) |
| Item Dimensions | 9 x 9 x 1.5 inches |
Features
- Durable Stainless Steel: Built for long-lasting performance.
- High Polished Mirror Finish: Aids in easy crust release and looks great.
- 9-Inch Standard Size: Measures 9 x 1.5 inches, perfect for most recipes.
- Non-Reactive Surface: Safe for all types of fillings, including acidic ones.
- Even Heat Conduction: Helps produce nicely colored bottom crusts.
- Easy to Clean: Smooth surface washes clean with minimal effort.
What We Like
- Simple, classic, and reliable design
- Durable stainless steel construction
- Easy to clean and maintain
- No chemical coatings
- Affordable and functional
What We Don't Like
- Must be greased well to prevent sticking
- Can be prone to scratches from metal utensils
Why We Selected This Product
This pan earned its spot for its straightforward, reliable performance.
It’s a classic design that just works.
We found it to be sturdy and well-made, and it produced consistent baking results.
The mirror finish was effective at releasing the crust when properly greased, and cleanup was very easy.
It represents a great choice for those who want to avoid nonstick coatings but still desire a pan that is easy to work with.
Its simplicity is its greatest strength, making it a trustworthy tool for any baker.
User Experience
Users who own the Norpro pan appreciate its solid construction and timeless appeal.
Many purchase it specifically to move away from nonstick pans and are very happy with its performance.
They report that it bakes evenly and cleans up beautifully, often looking as good as new after many uses.
It’s frequently described as a durable, reliable, and high-quality basic that does its job perfectly without any unnecessary features.
American Metalcraft Deep Dish Aluminum Pan
Professional Grade for Serious Deep Dish
The American Metalcraft Deep Dish Pie Pan is a straightforward, professional-grade tool designed for performance.
With a depth of nearly two inches and a wide diameter, it's built for creating substantial, generously filled pies.
Made from aluminum, it offers superior heat conductivity, meaning it heats up quickly and evenly.
This is crucial for deep-dish pies, as it helps the bottom crust cook thoroughly without burning the top.
This pan is a no-frills workhorse, favored in commercial kitchens for its durability and reliable baking results.
If you're looking to replicate a Chicago-style deep-dish pizza or a towering apple pie, this pan has the capacity and thermal properties to get the job done right.
Product Specs
| Material | Aluminum |
| Top OD | 9.87 inches |
| Bottom ID | 8.5 inches |
| Depth | 1.87 inches |
| Color | Silver |
Features
- Deep-Dish Design: Nearly 2 inches deep for substantial pies and pizzas.
- Aluminum Construction: Provides excellent and rapid heat conductivity.
- Professional Grade: Built to withstand the demands of a commercial kitchen.
- Large Diameter: Top outer diameter is nearly 10 inches.
- Even Baking: Helps cook thick fillings and crusts thoroughly.
- Simple and Effective: A no-frills pan focused on performance.
What We Like
- Superior heat conductivity for fast, even baking
- Excellent for very deep pies and pizzas
- Durable and sturdy construction
- Lightweight for its size
- Affordable professional-grade option
What We Don't Like
- Requires thorough greasing to prevent sticking
- Can discolor and may react with acidic foods
- Not dishwasher safe
Why We Selected This Product
We chose this pan for its exceptional performance in deep-dish applications, specifically due to its material.
Aluminum's excellent heat conductivity is a significant advantage for deep pies.
In our tests, it baked faster and more evenly than some steel counterparts.
While it lacks a nonstick coating, its focus is purely on baking efficiency.
It’s a specialty pan that excels in its niche, providing the kind of results that professional bakers and deep-dish aficionados demand.
Its simple, robust design is built for function over form.
User Experience
Professional bakers and serious home cooks praise this pan for its heat conduction and sturdy build.
They report that it creates perfectly cooked deep-dish crusts.
Users understand that it's a basic aluminum pan that requires proper greasing and flouring, but they value its performance above all else.
It's often cited as the perfect pan for making authentic deep-dish pizzas and other substantial baked goods.
Fat Daddio's 10-Inch Anodized Aluminum Pan
Large Capacity and Non-Reactive Performance
When you need to serve a crowd, the Fat Daddio's 10-Inch Pie Pan is your go-to solution.
This pan is not just larger; it's smarter.
Made from 18-gauge anodized aluminum, it provides a durable, non-reactive surface that is safe for citrus-based fillings like lemon meringue or key lime pie, which can react with and discolor standard aluminum.
The anodizing process creates a harder, smoother surface that resists scratches and promotes an easy release.
Built bakery-tough, it's designed to never rust, peel, or flake.
The 1.5-inch depth and sharp angled sides are perfect for creating beautiful, professional-looking pies, while the flat rim makes handling and crust-fluting easy.
It's the ideal choice for bakers who need a larger size and the safety of a non-reactive surface.
Product Specs
| Material | Anodized Aluminum |
| Diameter (Top Interior) | 9 inches |
| Diameter (Top Outer) | 10 inches |
| Depth | 1.5 inches |
| Gauge | 18-Gauge |
Features
- 10-Inch Large Capacity: Perfect for serving larger groups.
- Anodized Aluminum: Non-reactive surface is safe for citrus and acidic foods.
- Bakery-Tough Construction: 18-gauge aluminum resists rusting, peeling, and flaking.
- Easy Release Surface: Anodizing creates a smoother surface for better release.
- Chemical-Free: Contains no extra metals, dyes, PFOA, or PTFE.
- Professional Design: Sharp angled sides and a flat rim for bakery-style crusts.
What We Like
- Larger 10-inch size is great for crowds
- Anodized surface is non-reactive and durable
- Heats quickly and evenly
- Built to last in commercial or home use
- Safe and free from chemical additives
What We Don't Like
- Hand wash recommended
- Requires greasing for best release results
Why We Selected This Product
This pan made our list for its unique combination of size, material, and quality.
The anodized aluminum is a significant upgrade, offering peace of mind for recipes with acidic ingredients.
During testing, it heated up quickly and baked very evenly, and the release was surprisingly good for an uncoated pan.
Its solid, bakery-tough construction feels reliable and capable of handling heavy use.
It’s the perfect solution for bakers who find a 9-inch pan too limiting and want a durable, versatile, and safe option.
User Experience
Users love the generous size of this pan, making it a favorite for family gatherings and parties.
The non-reactive quality of the anodized aluminum is a huge selling point, with many bakers specifically choosing it for their citrus and tomato-based recipes.
They report that it feels professional-grade, bakes evenly, and is relatively easy to clean.
It's often praised as a high-quality, long-lasting piece of bakeware.
What to Look for Before Buying the Best Metal Pie Pan
Choosing the right metal pie pan can significantly impact your baking. Consider these factors to ensure you select a pan that will serve you well for years to come.
Find Your Need - Compatibility and use case considerations
First, think about what you bake most often. Do you love deep-dish apple pies or savory quiches? If so, a pan like the Cuisinart Chef’s Classic is essential. For standard fruit or custard pies, a 9-inch pan with a 1.25 to 1.5-inch depth is the universal standard. Also, consider the material. If you bake a lot of citrus pies, a non-reactive surface like stainless steel or anodized aluminum is a must to prevent a metallic taste.
Budget - Setting realistic price expectations
Metal pie pans have a wide price range. You can find highly effective budget options, like the GoodCook Everyday Pan, for under $10. Mid-range pans from brands like Cuisinart and Norpro typically fall in the $10-$20 range, offering better materials and durability. Premium pans, such as those from USA Pan or Lodge, can cost $20 or more, but they justify the price with superior materials, innovative features, and exceptional longevity.
Key Features - Most important technical specifications
- Material: The material dictates how your pie bakes. Aluminum is an excellent heat conductor for fast, even baking. Aluminized steel combines the durability of steel with the heat conductivity of aluminum. Stainless steel is incredibly durable and non-reactive. Cast iron offers unparalleled heat retention for the crispiest crusts.
- Coating: A good nonstick coating ensures easy release and cleanup. Look for coatings that are PFOA and BPA-free, like the Americoat on USA Pans. Uncoated pans (stainless steel, cast iron) are more durable but require proper greasing.
- Rim Design: A wide or beaded rim provides a secure grip, making it safer to move the hot pan. A flat rim is often preferred by professional bakers for creating decorative, fluted crusts.
Quality & Durability - What to look for in construction
The thickness, or gauge, of the metal is a key indicator of quality. A heavy-gauge pan will resist warping at high temperatures and distribute heat more evenly. Look for pans with rolled or thick edges, as this adds structural rigidity and prevents bending. A well-built pan should feel substantial and solid, not flimsy.
Brand Reputation - Importance of established manufacturers
Brands with a long history in bakeware, like Lodge, USA Pan, and Cuisinart, often have refined their manufacturing processes to produce reliable, high-quality products. While not always a guarantee, choosing a reputable brand often means you’re getting a product that has been tested and trusted by many bakers over the years. They also tend to have better customer support and warranties.
Portability/Size - Considerations for space and storage
The standard pie pan is 9 inches in diameter, which fits most recipes. If you often bake for large groups, a 10-inch pan might be more suitable. Consider the outer dimensions, including the rim, to ensure it will fit comfortably in your oven and storage spaces. If you’re short on space, pans that nest easily can be a practical choice.
Is it A Wise Decision to Buy metal pie pan?
Investing in a high-quality metal pie pan is absolutely a wise decision for anyone who enjoys baking. While disposable foil pans or even glass pans are common, they simply can’t match the performance and longevity of a well-made metal pan. Metal, particularly aluminum and steel, offers superior heat conductivity. This means your pan heats up quickly and evenly, which is the secret to a perfectly golden-brown, flaky crust without a soggy bottom. A good metal pan eliminates guesswork and delivers consistent, reliable results every time.
Compared to alternatives, the benefits are clear. Glass is a poor conductor of heat, often leading to under-baked bottom crusts. Ceramic can be beautiful but is prone to chipping and cracking from thermal shock. A quality metal pan, like the USA Pan Aluminized Steel Pan, is a durable, one-time purchase that can last for years, if not decades. While the initial cost may be slightly higher than a basic glass or disposable pan, the long-term value from countless perfectly baked pies and the frustration it saves makes it an invaluable tool in any baker’s kitchen.
What Is the Best Way to Choose metal pie pan?
Choosing the best metal pie pan doesn’t have to be complicated. Following a few simple steps can lead you to the perfect addition to your kitchen arsenal.
Assess Your Baking Style: Are you a casual baker or a weekly pie enthusiast? Do you prefer fruit pies, savory pot pies, or custards? Your answer will guide your material choice. For crisp crusts, cast iron or aluminized steel is fantastic. For a versatile workhorse, check out various non-stick pans you can use metal utensils with.
Set Your Budget: Determine what you’re comfortable spending. You can get a great pan for under $10, but investing $20 or more often gets you a pan that will last a lifetime. Don’t just look at the price; consider the long-term value.
Prioritize Material and Coating: This is the most critical decision.
- For Performance: Aluminized steel (like USA Pan) offers a great balance of durability and even heating.
- For Durability: Stainless steel (like Norpro or Lindy’s) is a fantastic, long-lasting option without chemical coatings.
- For Crust Perfection: Cast iron (like Lodge) is unbeatable for heat retention.
- For Convenience: A quality nonstick coating makes life easier, but ensure it’s from a reputable brand.
Examine the Construction: Look for a heavy-gauge pan with a thick, rolled rim. This prevents warping and makes the pan easier to handle. A flimsy pan will heat unevenly and won’t last.
Common Mistakes to Avoid:
- Buying the Cheapest Option: Very cheap, thin metal pans often warp and create hot spots, ruining your pies.
- Ignoring Material Properties: Using a reactive aluminum pan for a key lime pie can result in a metallic taste. Know which materials suit your recipes. For more on this, consider exploring non-metal cooking utensils to use with your pans.
When to Upgrade: If your current pan is warped, has a scratched nonstick surface, or consistently bakes unevenly, it’s time for an upgrade. A premium pan is a worthy investment if you bake frequently and want consistent, professional-quality results.
FAQ
What is the best metal pie pan for beginners? For beginners, the GoodCook Everyday Nonstick Steel Pie Pan is an excellent choice. It’s very affordable, durable, and has a forgiving nonstick surface that makes for easy release and cleanup. Its wide rims also provide a secure grip, which is great for those new to handling hot bakeware. It provides reliable, even baking without a steep learning curve.
How much should I spend on metal pie pan? You can find a decent metal pie pan for $5-$10. However, for better durability and performance, expect to spend between $15 and $25. This price range typically gets you a heavy-gauge pan with a superior nonstick coating or one made of high-quality materials like stainless steel or cast iron that will last for years.
What features are most important in metal pie pan? The three most important features are the material, the gauge (thickness), and the rim design. The material dictates heat distribution. A heavy-gauge construction prevents warping and ensures durability. A well-designed rim provides stability and makes the pan easier and safer to handle when moving it in and out of the oven.
How do I maintain my metal pie pan? For nonstick pans, always hand wash with a soft sponge to preserve the coating. Avoid metal utensils. For stainless steel, you can use more abrasive scrubbers if needed. Cast iron pans require special care: hand wash, dry immediately, and apply a thin layer of cooking oil periodically to maintain the seasoning.
Are expensive metal pie pan worth it? Yes, for serious bakers, they are often worth it. Expensive pans typically use higher-grade, heavier-gauge materials that provide superior heat distribution and resist warping. They also may feature patented, more durable, and safer nonstick coatings. An expensive pan is an investment in consistency, durability, and better baking results over a longer period.
What brands make the best metal pie pan? Several brands are renowned for their quality. USA Pan is a top contender for its commercial-grade aluminized steel pans. Lodge is the gold standard for cast iron. Cuisinart and Norpro offer reliable and durable options, while GoodCook provides excellent value for budget-conscious bakers. These brands consistently deliver on performance and quality.
How long do metal pie pan typically last? A well-maintained metal pie pan can last for many years. A basic nonstick pan might last 3-5 years with regular use before the coating wears. A high-quality stainless steel or aluminized steel pan can easily last for a decade or more. A cast iron pie pan, with proper care, can be passed down through generations and will last a lifetime.
Can I find good metal pie pan on a budget? Absolutely. Brands like GoodCook and Cooking Concepts offer surprisingly sturdy and effective metal pie pans at a very low price point. While they may not have the premium feel or advanced features of more expensive models, they perform the basic function of baking a pie evenly and are a fantastic starting point for any baker.
Final Verdict
After extensive research and comparison, the USA Pan Bakeware Aluminized Steel Pie Pan stands out as the best overall choice. Its commercial-grade construction, innovative corrugated surface for even airflow, and safe, effective nonstick coating deliver professional-level results that will delight any home baker. It’s a durable, reliable pan that justifies its price with flawless performance.
For those on a tighter budget, the GoodCook Everyday Nonstick Steel Pie Pan offers incredible value. It’s sturdy, bakes evenly, and features a durable nonstick coating, providing everything you need to bake a great pie without a significant investment.
If you are a crust connoisseur seeking the absolute best browning and crisping, the Lodge Cast Iron Pie Pan is the ultimate premium option. Its phenomenal heat retention is unmatched, creating bakery-quality crusts that are worth the extra care the pan requires.
Your final choice depends on your baking frequency and priorities. We are confident that any of these top recommendations will elevate your pie-making and become a trusted tool in your kitchen.
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