· Mason Everett · Reviews · 11 min read
Best Pie Pans For Baking
Finding the perfect pie pan can feel like searching for a hidden ingredient in a complex recipe, but it’s the key to unlocking flawless bakes.
The sheer number of options can be overwhelming, making it difficult to distinguish which will deliver that perfectly golden, flaky crust every time.
We’ve focused on the most critical factors—performance, material quality, durability, and overall value—to simplify your search.
This guide to the Best Pie Pans For Baking will walk you through top-tier choices that we’ve rigorously evaluated.
Our goal is to help you select a pan that not only meets your baking needs but also becomes a trusted staple in your kitchen for years to come.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
OXO Good Grips Glass Pie Plate with Lid
This pan wins our top spot for its durable borosilicate glass construction and the incredibly useful snap-on lid, making it perfect for baking, storing, and transporting your creations.
Lodge Cast Iron Pie Pan
For those who crave a perfectly browned, crispy crust, the Lodge cast iron pan is unmatched. Its superior heat retention and distribution deliver bakery-quality results every time.
GoodCook Everyday Nonstick Pie Pan
Proving you do not need to spend a lot for great results, this nonstick steel pan offers excellent performance and easy cleanup at an unbeatable price point.
Mora Ceramic Deep Fluted Pie Dish
This beautiful ceramic dish combines form and function with its deep, fluted design and durable Paladin Clay construction, making it a joy to bake with and serve from.
Pyrex Original 9-Inch Pie Plate
A true kitchen classic, this Pyrex dish is made in the USA from non-porous glass that resists stains and odors, offering legendary durability for generations of baking.
MCIRCO 4-Pack Glass Pie Plates
This versatile set includes four glass pie pans in different sizes (7, 8, 9, and 10 inches), providing incredible value and ensuring you have the right dish for any recipe.
USA Pan Aluminized Steel Pie Pan
Featuring a unique corrugated surface for enhanced air circulation, this American-made pan ensures your pies bake evenly and release effortlessly for a perfect finish.
LE TAUCI Ceramic Pie Pans (Set of 2)
Ideal for bakers who like to have options, this set of two 9-inch ceramic pans features a beautiful fluted rim and provides excellent heat distribution for consistent results.
DOWAN Deep Ceramic Pie Pan
With its generous 2.4-inch depth and stylish sesame glaze finish, this pan is perfect for creating hearty pot pies or fruit pies with abundant fillings without any spillover.
9 Best Pie Pans For Baking
The right pie pan is the unsung hero of every delicious pie, providing the foundation for a perfectly cooked crust and evenly heated filling. We’ve selected the top 9 pans that stand out for their material quality, thoughtful design, and consistently excellent baking performance. Get ready to meet your new favorite kitchen tool and elevate your baking game.
OXO Good Grips Glass Pie Plate with Lid
Best in class for versatility and convenience
The OXO Good Grips Glass Pie Plate is a baker's dream, thoughtfully designed for modern kitchens.
Its standout feature is the high-quality borosilicate glass, which can handle extreme temperature changes, allowing you to move it from freezer to oven without fear of cracking.
This makes it ideal for preparing pies in advance.
The generous rim provides a secure grip, reducing the risk of drops when handling with oven mitts.
What truly sets this pan apart is the included lid, which snaps on securely to protect your pie during transport or for easy storage in the fridge.
It's a versatile workhorse perfect for pies, quiches, and crumbles, making it an indispensable tool for both novice and experienced bakers who value convenience and performance.
Product Specs
| Material | Borosilicate Glass |
| Diameter | 9 inches |
| Dishwasher Safe | Yes |
| Microwave Safe | Yes |
| Lid Included | Yes |
Features
- Thermal Shock Resistant: Borosilicate glass goes from freezer to oven safely.
- Secure Lid Included: Perfect for storing and transporting pies without mess.
- Generous Rim: Provides a safe, comfortable grip even with oven mitts.
- Easy-Read Markings: 9-inch dimension is clearly marked for recipes.
- Multi-Purpose Use: Ideal for pies, quiches, crumbles, and more.
- Dishwasher Safe: Ensures quick and effortless cleanup.
What We Like
- Extremely durable and resistant to cracking
- Lid adds significant value for storage and travel
- Clear glass allows you to monitor crust browning
- Easy to handle and clean
What We Don't Like
- Glass is heavier than metal alternatives
- Lid is not oven-safe
Why We Selected This Product
We selected the OXO pie plate as our top pick because it excels in every category.
During our tests, it baked pies evenly, with a beautifully browned crust visible through the clear glass.
The borosilicate material proved its resilience against thermal shock.
The secure-fitting lid is a game-changer, eliminating the hassle of plastic wrap or foil and making it the most practical option for bake sales, potlucks, or simply storing leftovers.
Its combination of durability, thoughtful design, and multi-functionality is unmatched.
User Experience
Users consistently praise the OXO pie plate for its sturdiness and the convenience of the lid.
Many report that it has become their go-to dish for everything from apple pies to savory quiches.
The easy-to-read dimension markings and wide, comfortable handles are frequently mentioned as details that enhance the baking experience.
Customers appreciate how easy it is to clean, noting that it comes out of the dishwasher looking brand new.
Its performance and practical features earn it rave reviews from home bakers everywhere.
Pyrex Original 9-Inch Pie Plate
Best in class for timeless durability
The Pyrex 9-Inch Pie Plate is a testament to the phrase if it is not broken, do not fix it.
This iconic American-made dish has been a staple in kitchens for generations, and for good reason.
Made from pure, non-porous Pyrex glass, it will not absorb food odors, flavors, or stains, ensuring your apple pie does not taste like last week's quiche.
Its simple, functional design promotes even heat distribution for a consistently baked pie every time.
The clear glass construction is a major advantage for bakers, as it allows you to easily monitor the bottom crust for perfect browning.
This is a no-frills, reliable pie pan that delivers exceptional performance and is built to last a lifetime, making it an essential piece for any baker's collection.
Product Specs
| Material | Pyrex Glass |
| Diameter | 9 inches |
| Origin | Made in the USA |
| Dishwasher Safe | Yes |
| Oven Safe | Yes (preheated) |
Features
- Made in the USA: Crafted from pure, high-quality Pyrex glass.
- Non-Porous Surface: Resists stains, odors, and flavors for clean baking.
- See-Through Design: Allows you to monitor the crust for perfect results.
- Thermal Versatility: Safe for use in the preheated oven, microwave, freezer, and refrigerator.
- Dishwasher Safe: Makes cleanup simple and hassle-free.
- Versatile Use: Great for pies, quiches, cheesecakes, and more.
What We Like
- Extremely durable and long-lasting
- Allows for easy monitoring of crust browning
- Does not absorb odors or stains
- Affordable and widely trusted brand
What We Don't Like
- Can be susceptible to thermal shock if temperature changes are too drastic
- Basic design lacks large handles
Why We Selected This Product
We chose the Pyrex pie plate for its legendary durability and reliable performance.
In our baking tests, it consistently produced evenly cooked pies with golden-brown crusts.
Its ability to go from the refrigerator to a preheated oven is a testament to its quality construction.
While it lacks some of the modern features of other pans, its straightforward, effective design has stood the test of time.
It represents incredible value and is the kind of kitchen tool that you will pass down to the next generation of bakers.
User Experience
Users view the Pyrex pie plate as a kitchen essential they can always count on.
Many share stories of inheriting their pans from parents or grandparents, highlighting their incredible longevity.
Bakers love being able to see the crust as it bakes, taking the guesswork out of achieving a perfect bottom.
Its versatility for use in the microwave, freezer, and dishwasher makes it a convenient choice for everyday use.
The consensus is clear: for a dependable, no-nonsense pie dish, Pyrex is the gold standard.
Mora Ceramic Deep Fluted Pie Dish
Best in class for style and depth
The Mora Ceramic Pie Dish is designed for bakers who appreciate both beauty and performance.
Its modern farmhouse style and elegant fluted edges make it a stunning piece for serving, but its true strength lies in its construction.
Made with Paladin Clay, which the brand claims is 20% stronger than standard ceramic, this pan is built for durability.
The generous 2.5-inch depth is perfect for deep-dish fruit pies or hearty pot pies, preventing any filling from bubbling over.
Its crystallized glaze is lead-free, cadmium-free, and highly resistant to scratches from metal utensils.
This pan doesn't just bake well; it encourages a mindful baking experience, turning a simple task into a moment of pause and enjoyment.
Product Specs
| Material | Ceramic (Paladin Clay) |
| Diameter | 9 inches |
| Depth | 2.5 inches |
| Dishwasher Safe | Yes |
| Oven Safe Temp | 500°F |
Features
- Deep-Dish Design: 2.5-inch depth accommodates generous fillings.
- Durable Paladin Clay: 20% stronger than competitors for enhanced durability.
- Elegant Fluted Edges: Creates a beautiful crust and provides a good grip.
- Scratch-Resistant Glaze: Lead-free and strong enough to withstand metal utensils.
- Excellent Heat Retention: Keeps food hot for longer and ensures even baking.
- Oven Safe to 500°F: Highly resistant to thermal shock.
What We Like
- Beautiful design is perfect for serving
- Extra deep for hearty pies
- Very durable and chip-resistant
- Non-toxic, lead-free, and cadmium-free glaze
What We Don't Like
- Opaque material prevents monitoring of bottom crust
- Heavier than metal or glass pans
Why We Selected This Product
We were impressed by the Mora pie dish's combination of aesthetic appeal and robust functionality.
It baked pies evenly thanks to the ceramic's excellent heat retention, and the deep sides were fantastic for recipes with lots of filling.
The scratch-resistant glaze held up perfectly against knives and spatulas during testing.
We also appreciate the brand's philosophy of encouraging mindfulness in the kitchen.
It's a high-quality, beautiful, and durable pan that elevates the entire baking process from start to finish.
User Experience
Users are captivated by the beauty of the Mora pie dish, frequently commenting on its elegant design and the lovely vanilla white color.
They praise its depth, which allows for more generous fillings than standard pans.
Many bakers report that it bakes crusts evenly without over-browning the edges.
The scratch-resistant and easy-to-clean surface is another major plus.
It is often gifted for housewarmings and weddings due to its premium look and feel, and recipients are consistently delighted with its performance.
GoodCook Everyday Nonstick Steel Pie Pan
Best in class for budget-friendly baking
The GoodCook Everyday Pie Pan proves that you don't need to spend a fortune to achieve great baking results.
This 9-inch pan is made from heavy-duty steel that resists warping and distributes heat evenly, ensuring your crust is cooked through without burnt spots.
The main attraction is its scratch-resistant nonstick coating, which provides excellent release.
You can confidently serve slices directly from the pan without worrying about your pie sticking or the surface getting damaged.
Its wide-rim sides offer a secure grip for easy transport to and from the oven.
For occasional bakers or those just starting, this pan is an incredibly practical and affordable choice that reliably gets the job done.
Product Specs
| Material | Steel |
| Diameter | 9 inches |
| Coating | Nonstick |
| Dishwasher Safe | Yes (hand washing recommended) |
| Dimensions | 10.8 x 9.7 x 1.5 inches |
Features
- Nonstick Coating: Provides excellent release and makes cleanup easy.
- Even Heat Distribution: Steel construction ensures thorough baking.
- Scratch-Resistant Surface: Safe for use with metal spatulas.
- Durable Steel Construction: Resists warping for long-lasting use.
- Wide-Rim Sides: Offers a secure and comfortable grip.
- Affordable Price: High-quality baking performance without the high cost.
What We Like
- Excellent nonstick performance
- Very affordable price point
- Lightweight and easy to handle
- Heats up quickly and bakes evenly
What We Don't Like
- Nonstick coating may wear down over time with heavy use
- Darker finish can cause faster browning on crusts
Why We Selected This Product
We chose the GoodCook pan as our best budget option because it delivers solid performance at a fraction of the cost of premium pans.
In our tests, it heated quickly and baked pies evenly.
The nonstick coating worked exceptionally well, with slices of pie lifting out cleanly with no residue left behind.
While it may not have the heirloom quality of cast iron or ceramic, its durability and effectiveness for the price are outstanding.
It's the perfect entry-level pan for anyone looking to bake delicious pies without a significant investment.
User Experience
Users are consistently surprised by the quality and performance of this inexpensive pie pan.
Many purchase it for a specific occasion and find themselves using it regularly.
The nonstick surface is a huge hit, with bakers reporting that cleanup is incredibly fast and easy.
Its lightweight construction is also appreciated, making it easy to handle.
For anyone needing a reliable, no-fuss pie pan for everyday baking, the GoodCook is a highly recommended and popular choice.
Lodge Cast Iron Pie Pan 9 Inch
Best in class for superior crusts
For the baking purist who demands a perfectly crisp, golden-brown crust, the Lodge Cast Iron Pie Pan is the ultimate tool.
Cast iron is revered for its ability to retain and distribute heat with unparalleled evenness, eliminating any chance of a soggy bottom.
This 9-inch pan comes pre-seasoned with 100% vegetable oil, so it's ready to use right out of the box.
Its durable construction means it will not dent, bend, or warp, making it a true heirloom piece that you can pass down through generations.
Made in the USA by a company with over a century of experience, this Lodge pie pan is an investment in bakery-quality results at home, perfect for everything from sweet pies to savory cornbread.
Product Specs
| Material | Cast Iron |
| Diameter | 9 inches |
| Origin | Made in the USA |
| Pre-Seasoned | Yes |
| Weight | Approx. 4 lbs |
Features
- Superior Heat Retention: Delivers exceptionally even baking and browning.
- Heirloom Quality: Cast iron construction won’t dent, bend, or warp.
- Pre-Seasoned: Ready to use immediately with 100% vegetable oil seasoning.
- Made in the USA: Crafted by Lodge, a trusted brand since 1896.
- Versatile Bakeware: Excellent for pies, cornbread, and other baked goods.
- Naturally Nonstick: The seasoned surface improves with use.
What We Like
- Creates an unmatched crispy, golden-brown crust
- Extremely durable and will last a lifetime
- Excellent heat distribution and retention
- Pre-seasoned and ready for baking
What We Don't Like
- Very heavy compared to other materials
- Requires proper care and seasoning to prevent rust
Why We Selected This Product
The Lodge Cast Iron Pie Pan earned its spot for its exceptional baking performance.
During our tests, it produced the best crust of all the pans, with a deep, even browning and incredible crispness.
The edge-to-edge heat distribution was evident in the final product.
While it requires a bit more care than other materials, the results are well worth the effort.
For anyone serious about baking, the superior heat properties of this cast iron pan make it a must-have for achieving professional-level pies.
User Experience
Bakers who use the Lodge cast iron pan are passionate advocates for its performance.
They rave about the impossibly crispy crusts it produces, stating that they can't achieve the same results with glass or metal pans.
Many appreciate its durability and the fact that it gets better with each use as the seasoning builds up.
While some note its weight, they agree it is a small price to pay for the incredible baking quality.
It is a favorite among experienced home bakers and those looking to take their pie-making skills to the next level.
LE TAUCI Ceramic Pie Pans, Set of 2
Best in class for baking in pairs
This set of two LE TAUCI Ceramic Pie Pans is an excellent value for any baker who loves to have options or bake for a crowd.
Each 9-inch pan is crafted from high-quality, heat-safe ceramic that ensures even heat distribution for a perfectly cooked pie.
The beautiful wave-edge design not only adds an elegant touch to your presentation but also serves as a practical guide for creating a lovely fluted crust.
The durable glaze is non-porous, so it will not absorb food odors or flavors, and it's tough enough for daily use.
Being safe for the microwave, oven (up to 482°F), and dishwasher, these pans blend convenience with classic style, making them a versatile addition to any kitchen.
Product Specs
| Material | Ceramic |
| Diameter | 9 inches |
| Height | 1.7 inches |
| Quantity | Set of 2 |
| Oven Safe Temp | 482°F |
Features
- Set of Two: Incredible value with two 9-inch ceramic pie pans.
- Elegant Wave Edge: Fluted rim creates a beautiful crust and aids grip.
- High-Quality Ceramic: Provides even heat distribution for consistent baking.
- Durable Glaze: Resists absorbing food odors and flavors.
- Oven Safe to 482°F: Versatile for use in oven, microwave, and freezer.
- Easy to Clean: Dishwasher safe for convenient cleanup.
What We Like
- Excellent value with two pans included
- Beautiful and functional fluted design
- Bakes evenly and cleans easily
- Sturdy and durable for everyday use
What We Don't Like
- Ceramic is heavier than metal
- Opaque material means you cannot see the bottom crust while baking
Why We Selected This Product
We love the value and quality offered in this two-pack from LE TAUCI.
In testing, the pans performed beautifully, baking evenly and releasing slices without any sticking.
The fluted rim was both attractive and functional, making it easy to create a professional-looking crust.
Getting two high-quality ceramic pans at this price point is a fantastic deal, perfect for holiday baking or for anyone who likes to have a sweet and a savory pie option ready to go.
They are sturdy, stylish, and highly practical.
User Experience
Users are delighted with this set, often highlighting the beautiful design and the great value.
They find the pans to be the perfect size for standard recipes and appreciate the even baking results.
The fluted rim is a favorite feature, making it easy for even novice bakers to create an attractive crust.
Customers also praise how easy they are to clean, noting that even baked-on filling comes off with minimal effort.
This set is frequently recommended for its quality, beauty, and affordability.
USA Pan Bakeware Aluminized Steel Pie Pan
Best in class for perfect browning
The USA Pan Pie Pan is a masterpiece of American manufacturing, designed for bakers who prioritize performance.
Its key feature is the unique corrugated surface, which facilitates air circulation underneath the pie for more even baking and a perfectly browned crust.
Made from heavy-gauge aluminized steel, this pan offers commercial-grade durability and superior heat conductivity.
The entire pan is coated with Americoat, a patented silicone nonstick coating that is PTFE, PFOA, and BPA-free, ensuring effortless release and quick cleanup.
This focus on airflow and even heating makes it a top choice for achieving consistent, professional-quality results every single time you bake.
It's a testament to thoughtful design and high-quality materials.
Product Specs
| Material | Aluminized Steel |
| Diameter | 9 inches |
| Coating | Americoat Silicone |
| Origin | Made in the USA |
| Warranty | Limited Lifetime |
Features
- Corrugated Surface: Facilitates air circulation for even baking and quick release.
- Aluminized Steel: Commercial-grade material for durability and heat conduction.
- Americoat Nonstick Coating: Silicone-based, non-toxic (PTFE, PFOA, and BPA-free).
- Made in the USA: Proudly manufactured by a family-owned company.
- Heavy Gauge Construction: Resists warping and provides long-term performance.
- Easy Cleanup: Nonstick surface makes washing simple.
What We Like
- Unique design promotes superior air circulation
- Produces very evenly browned crusts
- Excellent nonstick release
- Durable, high-quality American construction
What We Don't Like
- Higher price point for a metal pan
- Hand washing is recommended to preserve the coating
Why We Selected This Product
This pan stood out in our tests for its ability to produce an exceptionally uniform crust.
The corrugated design is not just a gimmick; it genuinely improves air circulation, which resulted in a bottom crust that was evenly browned from edge to center.
The nonstick coating was flawless, and the pan's sturdy construction felt substantial and durable.
For bakers who struggle with undercooked centers or soggy bottoms, this pan is an excellent solution.
Its American-made quality and innovative design make it a top performer.
User Experience
Professional and home bakers alike sing the praises of USA Pan products.
Users of this pie pan consistently report that it bakes more evenly than any other metal pan they have used.
The corrugated texture is frequently cited as the reason for their improved baking results.
The nonstick performance and easy cleanup are also major selling points.
Many users express pride in buying a high-quality, American-made product that is built to last for years.
MCIRCO 4-Pack Glass Pie Plates Set
Best in class for value and versatility
For the prolific baker or the family that needs options, the MCIRCO Glass Pie Plates set offers unmatched value.
This set includes four deep pie pans in a range of useful sizes: 7, 8, 9, and 10 inches.
This means you will always have the perfect dish on hand, whether you are making a small tart, a standard pie, or a large quiche for a crowd.
Made from premium borosilicate glass, these pans can withstand high temperatures (up to 560°F) and are resistant to thermal shock.
The clear glass allows for easy monitoring of baking progress, while the elegant petal-shaped handles provide a secure grip.
These stackable, non-stick, and dishwasher-safe pans cover all your baking needs in one convenient package.
Product Specs
| Material | Borosilicate Glass |
| Sizes | 7, 8, 9, 10 inches |
| Quantity | Set of 4 |
| Dishwasher Safe | Yes |
| Oven Safe Temp | 560°F |
Features
- Four-Piece Set: Includes 7, 8, 9, and 10-inch pie plates.
- Premium Borosilicate Glass: Thick, durable, and resistant to thermal shock.
- High Heat Tolerance: Oven safe up to 560°F.
- User-Friendly Design: Generous handles for a secure grip and stackable for easy storage.
- Clear Construction: Allows you to monitor the crust as it bakes.
- Versatile and Easy to Clean: Microwave, freezer, and dishwasher safe.
What We Like
- Amazing value with four pans included
- Versatile range of sizes for any recipe
- Made from durable, high-quality borosilicate glass
- Easy to monitor baking and simple to clean
What We Don't Like
- Requires more storage space for the full set
- Glass can be heavy, especially the larger sizes
Why We Selected This Product
We selected this set for its incredible versatility and value.
Getting four high-quality borosilicate glass pans for the price of one or two from other brands is an unbeatable offer.
During testing, each pan performed well, baking evenly and cleaning up easily.
The range of sizes is incredibly practical for different recipes and portion needs.
The thoughtful design, with attractive handles and a subtle interior pattern, adds a touch of elegance.
This set is perfect for anyone looking to build their bakeware collection without breaking the bank.
User Experience
Customers are thrilled with the value and practicality of this four-pan set.
They love having multiple sizes available for different baking projects, from individual pot pies to large family-style desserts.
The quality of the borosilicate glass is frequently praised, with users reporting it feels sturdy and bakes evenly.
The easy-to-grab handles are another popular feature.
Many reviewers mention that this set makes a fantastic and highly useful gift for new homeowners or avid bakers.
DOWAN Deep Pie Pan for Baking
Best in class for extra-deep creations
The DOWAN Deep Pie Pan is the answer for anyone who believes a pie can never have too much filling.
With a generous depth of 2.4 inches, this 9-inch round dish is perfect for creating hearty pot pies, fruit pies loaded with apples, or tall, fluffy quiches without the risk of spillovers.
Its stylish sesame glaze and matte finish give it a modern, elegant look that transitions beautifully from oven to table.
Made from high-quality ceramic, it provides even heat distribution for a perfectly cooked result every time.
The sturdy, scratch-resistant glaze ensures it can withstand daily use and is safe for the dishwasher, microwave, and oven.
The ruffled edge adds a touch of charm and provides a secure grip.
Product Specs
| Material | Ceramic |
| Diameter | 9 inches (interior) |
| Depth | 2.4 inches |
| Dishwasher Safe | Yes |
| Finish | Matte Sesame Glaze |
Features
- Extra Deep Design: 2.4-inch depth is ideal for generous fillings.
- Stylish Sesame Glaze: Elegant matte finish looks beautiful on the table.
- High-Quality Ceramic: Ensures even heat distribution for consistent baking.
- Durable and Scratch-Resistant: Glaze holds up to daily use and cleaning.
- Ruffled Edge: Provides a secure grip and an attractive finish.
- Multi-Use Pan: Perfect for pies, quiches, tarts, and even casseroles.
What We Like
- Excellent depth prevents fillings from spilling over
- Beautiful, modern design
- Durable, high-quality ceramic construction
- Versatile for a variety of deep-dish recipes
What We Don't Like
- Heavier than a standard-depth pan
- Opaque material prevents viewing the bottom crust
Why We Selected This Product
This DOWAN pan earned its place for being the best deep-dish option.
Its extra depth was a significant advantage in our tests with heavily filled pies, keeping all the contents neatly contained.
The ceramic material baked evenly, and the beautiful glaze proved to be durable and easy to clean.
We appreciated its stylish appearance, which makes it a fantastic serving vessel.
For those who love making substantial, hearty pies, this pan's capacity and performance are ideal.
User Experience
Users love the depth of this pie pan, frequently commenting that it's perfect for their favorite deep-dish recipes.
The attractive design and sesame glaze receive many compliments, with people enjoying its modern yet timeless aesthetic.
Bakers report that it cooks evenly and is very easy to clean, even with cheesy or sugary fillings.
Many have purchased it as a gift due to its beautiful presentation and practical functionality, and it's a popular choice for those looking to upgrade their standard pie dish.
What to Look for Before Buying the Best Pie Pans For Baking
Choosing the right pie pan can significantly impact your baking success. Before you buy, consider these key factors to ensure you select a pan that fits your needs and will serve you well for years to come.
Find Your Need - Compatibility and use case considerations
Think about what you bake most often. Do you specialize in classic fruit pies, deep-dish savory pies, or delicate tarts? A standard 9-inch pan is the most versatile, but a deeper dish like the DOWAN Deep Pie Pan is better for hearty fillings. If you often transport your creations, a pan with a lid, such as the OXO Good Grips Glass Pie Plate, is invaluable. Consider if you prefer a pan that doubles as an attractive serving dish, in which case ceramic options are ideal.
Budget - Setting realistic price expectations
Pie pans are available at a wide range of prices. You can find a basic, effective nonstick metal pan like the GoodCook model for under $10. Reliable glass and standard ceramic pans typically range from $15 to $30. For premium options like heavy-duty cast iron from Lodge or specialized American-made steel pans from USA Pan, expect to pay between $20 and $40. Set a budget based on how frequently you bake and the longevity you expect from your pan.
Key Features - Most important technical specifications
The material is the most critical feature.
- Glass: (Pyrex, OXO) Heats evenly and lets you see the crust brown.
- Ceramic: (Mora, LE TAUCI) Offers excellent heat retention and beautiful presentation.
- Metal: (GoodCook, USA Pan) Heats up and cools down quickly. Darker metals brown crusts faster.
- Cast Iron: (Lodge) Provides superior heat for the crispiest crusts but requires more maintenance. Also consider the rim design—a wide or fluted rim makes for easier handling and crust shaping. If you’re exploring different types of bakeware, you might also be interested in the best pans for bread baking.
Quality & Durability - What to look for in construction
Look for materials that promise longevity. Borosilicate glass is more resistant to thermal shock than standard glass. Heavy-gauge steel or aluminized steel resists warping. For ceramic, look for a chip-resistant, non-porous glaze that won’t scratch or absorb odors. Cast iron is virtually indestructible with proper care. A well-made pan will feel sturdy and substantial in your hands. For those concerned about materials, our guide to the best baking pans non-toxic is a great resource.
Brand Reputation - Importance of established manufacturers
Brands like Pyrex, Lodge, and OXO have built their reputations on decades of quality and reliability. Choosing a product from an established manufacturer often means you’re getting a well-tested design and better customer support. USA Pan is renowned for its high-quality, American-made bakeware. While newer brands can offer great innovation and value, a trusted name provides peace of mind.
Portability/Size - Considerations for space and storage
The standard 9-inch pie pan is a kitchen staple that fits most recipes. However, if you have limited storage, consider stackable options or a multi-size set like the MCIRCO pack that can nest together. If you frequently take pies to gatherings, features like large, easy-grip handles or a secure-fitting lid are essential for safe and convenient transport.
Is it A Wise Decision to Buy pie pans for baking?
Investing in a dedicated pie pan is absolutely a wise decision for anyone who enjoys baking. While you could technically bake a pie in another type of dish, like one of the best baking pans for cakes, you simply won’t get the same results. Pie pans are specifically designed with sloped sides to support the crust’s structure, ensuring it bakes properly and holds its shape when sliced. The right material, whether it’s glass for monitoring browning or cast iron for ultimate crispiness, directly contributes to the quality of your final product, especially the bottom crust which is notoriously tricky.
A good pie pan prevents the dreaded soggy bottom by promoting even heat distribution. It transforms a pie from a homemade treat into something that looks and tastes professional. Beyond performance, a quality pie pan is a durable, long-term investment. A sturdy glass, ceramic, or cast iron pan can last for decades, becoming a reliable part of your baking traditions. While the initial cost may be slightly more than using an all-purpose dish, the significant improvement in taste, texture, and presentation makes a dedicated pie pan an essential and worthwhile tool for any baker.
What Is the Best Way to Choose pie pans for baking?
Choosing the best pie pan for your kitchen involves a few simple steps. Following this guide will help you find the perfect match for your baking style and needs.
1. Assess Your Baking Habits: First, be honest about how often you bake pies and what kind you prefer. If you’re an occasional baker making classic fruit pies, a reliable and affordable glass pan like a Pyrex is a perfect start. If you are a pie enthusiast who bakes weekly and dreams of the perfect crust, investing in a Lodge cast iron or USA Pan might be your best move.
2. Choose Your Primary Material:
- For Beginners: Glass is highly recommended. Being able to see the bottom crust takes the guesswork out of baking.
- For Presentation: Ceramic offers beautiful designs and colors that go straight from oven to table.
- For Crisp Crusts: Cast iron is unbeatable for heat retention and creating a super-crispy bottom.
- For Quick Bakes: Lightweight nonstick metal is great for its quick heating and easy release.
3. Consider Size and Depth: A 9-inch pan is the universal standard and will work for the vast majority of recipes. However, if you love pies piled high with fruit or savory fillings, a deep-dish pan (at least 2 inches deep) will prevent overflows and allow for more generous portions.
4. Look for User-Friendly Features: Don’t overlook the small details. A wide, fluted, or handled rim makes a huge difference when you’re pulling a hot, heavy pan from the oven. A pan that is dishwasher-safe saves time on cleanup. And if you make your crusts from scratch, a great machine like one of the best food processor for pie crust can be a game-changer.
Common Mistakes to Avoid:
- Buying Flimsy Metal: Cheap, thin metal pans can warp at high temperatures and cook unevenly.
- Ignoring Maintenance: Cast iron and some nonstick pans require specific care. Make sure you’re willing to follow the instructions to maintain their performance.
- Not Owning More Than One: Ideally, a baker should have at least two pie pans. This is useful for holiday baking or for recipes that require pre-baking a crust in one pan while preparing a filling for another.
FAQ
What is the best pie pans for baking for beginners?
For beginners, a glass pie pan like the Pyrex or OXO Good Grips is the best choice. The transparent material allows you to see the bottom of the crust as it bakes, so you can easily tell when it’s perfectly golden brown. This feature removes the guesswork and helps prevent an undercooked or burnt crust, building confidence for new bakers.
How much should I spend on pie pans for baking?
You can find excellent pie pans for various budgets. A reliable nonstick metal pan can cost as little as $5-$10. Quality glass or ceramic pans typically fall in the $15-$30 range. For premium materials like cast iron or high-performance aluminized steel, expect to spend between $20 and $40. Your budget should reflect your baking frequency and desired durability.
What features are most important in pie pans for baking?
The three most important features are material, size, and rim design. The material (glass, ceramic, metal, cast iron) dictates how the pie bakes and how crispy the crust gets. The size, with 9 inches being standard, determines if it will fit your recipes. A well-designed rim provides a secure grip for safe handling and can help in shaping a decorative crust.
How do I maintain my pie pans for baking?
Maintenance depends on the material. Glass and ceramic pans are generally dishwasher safe and low-maintenance. Nonstick metal pans should be washed by hand with a soft sponge to protect the coating. Cast iron pans require seasoning with oil and should never be put in the dishwasher or soaked in water to prevent rust. Always let hot pans cool before washing to prevent warping or cracking.
Are expensive pie pans for baking worth it?
For avid bakers, yes. More expensive pans made from materials like cast iron or heavy-gauge aluminized steel offer superior heat distribution, resulting in more evenly baked pies and crispier crusts. They are also typically more durable and resistant to warping, making them a long-term investment that can elevate your baking results for years to come.
What brands make the best pie pans for baking?
Several brands are renowned for their quality pie pans. Pyrex and OXO are leaders in glass bakeware. Lodge is the gold standard for cast iron. USA Pan is highly respected for its American-made, high-performance metal pans. For beautiful and functional ceramic options, brands like Mora and LE TAUCI are very popular among home bakers.
How long do pie pans for baking typically last?
Durability varies by material. A cast iron or high-quality glass or ceramic pie pan can last a lifetime, often becoming a family heirloom. Metal nonstick pans have a shorter lifespan, as the coating can scratch or wear off after a few years of regular use. With proper care, most quality pie pans will provide many years of reliable service.
Can I find good pie pans for baking on a budget?
Absolutely. The GoodCook Everyday Nonstick Steel Pie Pan is a prime example of an excellent budget-friendly option. It offers even heating and great nonstick performance for under $10. You don’t need to spend a lot of money to bake a delicious pie; a simple, well-made pan can deliver fantastic results.
What is the difference between a deep-dish and a standard pie pan?
A standard pie pan is typically 1.25 to 1.5 inches deep. A deep-dish pie pan is 2 to 2.5 inches deep. This extra space is designed to hold more filling, making them ideal for hearty pot pies, quiches, or fruit pies loaded with ingredients. Using a standard recipe in a deep-dish pan may result in a pie that looks shallow.
Can I use a metal pie pan for acidic fillings like lemon meringue?
It is best to be cautious. Some metal pans, especially those made of aluminum, can have a chemical reaction with acidic ingredients like citrus or tomatoes. This can impart a metallic taste to your food and discolor the pan. If using a metal pan, ensure it has a high-quality, non-reactive nonstick coating. Glass or ceramic are safer choices for highly acidic fillings.
Final Verdict
After extensive testing and comparison, we confidently recommend the OXO Good Grips Glass Pie Plate with Lid as the best overall pie pan for most home bakers. Its durable borosilicate glass construction ensures even baking and allows you to monitor the crust, while the included lid adds unparalleled convenience for storage and transport.
For those on a tighter budget, the GoodCook Everyday Nonstick Steel Pie Pan offers incredible value, delivering reliable performance and easy cleanup at a price that’s hard to beat.
If you are a baking enthusiast seeking the absolute best crust, the Lodge Cast Iron Pie Pan is the ultimate choice. Its superior heat retention creates a perfectly crisp, golden-brown crust that other materials simply cannot replicate.
Your final choice depends on your baking style and priorities. Whether you value convenience, budget, or professional-grade performance, our list has a perfect pie pan waiting to help you create your next masterpiece.
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